Download WAHEB Past Questions and Answers PDF [FREE]

Do you want to download Past Questions and Answers for the West Africa Health Examinations Board WAHEB in PDF.
Therefore you are in the right place.

we at has got an hold to recent past question.

This past questions will give you the over-view and nature of the exams.

Past questions will not only help you know the likely questions but you will understand the nature of the examination.

Our research has confirm that student that Used WAHEB Past Question to prepared for the examination is ten times better than those who do not.

WAHEB Past Questions and Answers

WAHEB List Of Examinations.

June Examinations.

Higher National Diploma (Public Health Nursing).

Higher National Diploma (Environmental Health Technologist).

National Diploma (Environmental Health Technologist).

Release Of Results.
Results are released in November.

October Examinations.
Diploma (Environmental Health Technician).

Certificate (Environmental Health Assistant).

Release Of Results.
Results are released in March.

November Examinations.
Diploma (Health Education & Promotion).

Diploma (Food Hygiene).

Certificate (Food Hygiene).

Release Of Results.
Results are released in March.

WAHEB Syllabus.

Most students are asking for WAHEB syllabus.

However, it is worthy of note that the WEST AFRICA HEALTH EXAMINATIONS BOARD does not have syllabus.

Read your note and past questions and you should be prepared for WAHEB EXAMINATION.

How to Get WAHEB Past Questions.

To get a copy of the Past Questions, call or whatsapp me on 08051311885.

Cost or Price of Past Question = N3000.



Date: Monday 8th October, 2018. Time Allowed: 2 Half Hours Time: 12.30 – 3.00pm

1.(a) Enumerate four (4) types of Food Regulated Premises found in your Country (4 Marks)
b. As an Environmental Health Technician, Explain eight (8) areas of Interest in food premises inspection (16 Marks)

2. In a tabular form, Identify ten (10) important lymph nodes in meat inspection and parts of the animal that each of them can be found. (20 Marks)

3. Explain the following component of an abattoir
a. Emergency slaughter Hall (5 Marks)
b. Hides and Skin Store (5 Marks)
c. Meat Inspection Office. (5 Marks)
d. Chilling and cooling room. (5 Marks)

4. a. State Five (5) Characteristics of Fresh fish that is fit for Human Consumption (5 Marks)
b. Explain three (3) common methods of fresh fish preservation in your community. (15 Marks)

5. Write note on the following:
a. Freezing (5 Marks)
b. Cross Contamination (5 Marks)
c. Food Poisoning (5 Marks)
d. Blown canned foods (5 Marks)

West Africa Health Examinations Board WAHEB Past Questions by Charles Obaleagbon on Scribd

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